We finally got our sheep clipped last week. After a few weeks of bad weather, it stayed dry enough for a week to get them done. The original plan last year was that I would do them myself, but as I am currently 8 months pregnant it was out of the question! We got a local contractor and his friend to come and clip them for us, and as we only had 40 that needed clipping it was all done in under 2 hours, and they did a good job.
Here is one of the guys in action. I think that particular ewe actually gave him quite a bit of grief, she decided to fight back!!
I think they were relieved to be rid of all that wool, it had been so hot that week, and they look much happier now (though it has rained for days since!) It was one of those jobs that’s weather dependent and we were waiting on someone else to have the free time to do it for us, hopefully next year we can do it ourselves when we want, which will take the pressure off a little.
With it being the middle of summer, the grass is growing like crazy and we now have too much, we’ve had to borrow a mower and ‘top’ a couple of the fields (basically mow it so there’s only a couple of inches of grass left on the field, instead of knee-high stalks!) just to try and keep it under control. What with the lambs and some more sheep that we’ve bought in, we have about 170 sheep in total, and we still can’t keep up with the grass growth. Come winter though, we’ll be paddling in mud and talking about buying in extra feed…. you can’t win!
Next month is just routine work really, basic health checks to make sure everything’s healthy and not having issues with lameness, as we’ve finally finished all the rounds of vaccinations. We’re also weighing the lambs every few weeks to keep track of their growth rate, and to see when they’ll be ready for market. The next big job is going to be weaning all the lambs at the beginning of August, to give the ewes a rest before it all starts again, with tupping in November and lambing again next April.
In other news, we finally have our website up and live. D&J Hay Mutton and Lamb We’re still tweaking it a bit but after months working on it, it’s great to finally have it running. Big thanks to my Dad for sorting it all out for us!!