Well On The Way

We’ve been keeping pretty busy over the past couple of weeks, nice and steady so we’ve not been overrun with new lambs but enough to keep the days filled. We now have 54 lambs and about a dozen ewes left to lamb. It’s all gone a bit quiet, no lambs for 2 days so we’re all having a breather!

Considering it’s our first year and we’ve been finding our feet really, having no experience of lambing outside, we’ve not done too badly. We’ve lost our fair share of lambs, some being born dead or not surviving the first few hours, and more recently we lost 3 to a fox. Unfortunately death comes hand in hand with life, and you see a lot more of it at lambing time than any other time of year. Sadly we lost a ewe the other day, so we have decided to hand rear this little guy.

He is about 3 days old and we have called him Eric. The littlest scatterbrain loves bottle feeding him. We have just acquired a friend for him as it’s not fair for him to be on his own, so this little girl has come to join us from another farm.

We’ll keep them in the garden for the next few weeks until they’re old enough to graze and rejoin the flock.

Spring is still taking her time to arrive, we have a beautiful warm, sunny day where we sit in the field and watch a ewe giving birth, or the lambs playing in the evening, and then we have days where it rains and the wind comes in sideways and you really hope there’s not much going on in the field so you don’t have to spend ages out in the cold and wet. The grass is growing, the hedges are full and green, and the tractors are busy out in the fields so things are drying up and improving. The little one is a proper outdoors boy, and throws a tantrum when we make him come in, so I am really looking forward to the days when we can just leave the door open and he can spend as much time in the garden as he likes.

In other news, this is waiting to go in the oven for our tea tonight.

Our own leg of mutton. Can’t wait to taste it, and will try to get the results posted here before too long!!

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