Bacon-wrapped Fish Fingers

20160920_193850

My husband dislikes fish, but as it’s healthy and I’d like our son to have a varied diet, I insist on feeding them both fish at least once a month. It seems that fish wrapped in bacon is acceptable to all parties. I suspect most men would eat just about anything if it was wrapped in bacon. DH has made these 2 or 3 times so far, I have yet to actually make them! Easy peasy recipe, here it is:

White fish (if using frozen fish, defrost before use) allow 1 fillet per person

Streaky bacon – about 3 rashers per person

Cut the fish into about 3 strips per fillet – or into as many strips as you have slices of bacon! Wrap 1 slice of bacon around each strip of fish, and place onto a baking sheet lined with foil. The foil just makes cleaning up a bit easier. Pop into the oven for 20 minutes at 180°C. If you like your bacon a bit crispier, put them under the grill or in the frying pan for a few minutes to finish off.

Very tasty, and men and children appear to like them!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s