This is a really quick and easy recipe that uses up leftover pork, and makes for a tasty supper.
4 – 6 oz cooked pork, cubed
1 onion, diced
tin of baked beans
Lightly fry the onions in a little hot oil, until they soften. Add the pork and cook until it starts to brown. If you have any veg in the fridge that you want to throw in, put it in with the pork. I had a few spring onions, peppers would be good too. Pour in the beans and a splash of Worcestershire sauce, or if you prefer spicy, substitute Tabasco. Once it is bubbling, it is ready to serve. This is great just in a bowl on it’s own, it also goes with crusty bread, or fried potatoes, or as a topping for a baked potato. Enjoy!