Slow Cooker Sausages with Tomatoes and Peppers


This is so quick and easy it is perfect for people who don’t like cooking, or who are in a rush. I’m not even sure this can technically be called cooking…

(Serves 2)

1 carton/can chopped tomatoes

1 green bell pepper, chopped (other colours are available)

1 clove garlic, crushed

4 sausages

Turn the slow cooker on high, and put the tomatoes, pepper and garlic in, give it a quick stir, and place the sausages on top. Cook for 3 – 4 hours. Serve with pasta.

What could possibly be easier? It tastes good as it is, but you could easily add other vegetables, or a bit of chilli.


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