Apple & Sultana Porridge

It’s that time of year again, the mornings are getting cold and dark. So what could be better than a warm, tasty, autumnal breakfast of porridge with added apple, sultana and cinnamon?

(Quantities for 1 portion)

1 cup milk

1/2 cup oats

1 dessert spoon dried apple pieces

1 dessert spoon sultanas

pinch of cinnamon

Heat the milk on high in a saucepan, until it’s just beginning to simmer. Turn down to medium/low heat and add the other ingredients. Stir frequently to prevent sticking and burning, for 4 – 5 minutes or until it starts to thicken. Serve with a teaspoon of honey.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s