Apple & Sultana Porridge

It’s that time of year again, the mornings are getting cold and dark. So what could be better than a warm, tasty, autumnal breakfast of porridge with added apple, sultana and cinnamon?

(Quantities for 1 portion)

1 cup milk

1/2 cup oats

1 dessert spoon dried apple pieces

1 dessert spoon sultanas

pinch of cinnamon

Heat the milk on high in a saucepan, until it’s just beginning to simmer. Turn down to medium/low heat and add the other ingredients. Stir frequently to prevent sticking and burning, for 4 – 5 minutes or until it starts to thicken. Serve with a teaspoon of honey.

 

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