It’s that time of year again, the mornings are getting cold and dark. So what could be better than a warm, tasty, autumnal breakfast of porridge with added apple, sultana and cinnamon?
(Quantities for 1 portion)
1 cup milk
1/2 cup oats
1 dessert spoon dried apple pieces
1 dessert spoon sultanas
pinch of cinnamon
Heat the milk on high in a saucepan, until it’s just beginning to simmer. Turn down to medium/low heat and add the other ingredients. Stir frequently to prevent sticking and burning, for 4 – 5 minutes or until it starts to thicken. Serve with a teaspoon of honey.