I got the chops out the night before with the intention of making Lancashire Hotpot. Being a scatterbrained idiot, I was about to prepare it the next day when I realised I had no carrots. So I started grabbing things and ended up with this.
4 goat/lamb chops
1 pepper, chopped
1 onion, sliced
1 – 2 cloves garlic, crushed
1 tin/carton chopped tomatoes
1/4 pt vegetable stock
a couple of sprigs of thyme, or other herbs of your choice
Basically throw everything into the slow cooker and cook on low for 6 – 8 hours, or high for 4 – 5 hours. Easy peasy. For a more Mediterranean feel, serve with couscous. As I didn’t have any of that either, I had to make do with potatoes!