Mediterranean Goat Chops


I got the chops out the night before with the intention of making Lancashire Hotpot. Being a scatterbrained idiot, I was about to prepare it the next day when I realised I had no carrots. So I started grabbing things and ended up with this.

4 goat/lamb chops

1 pepper, chopped

1 onion, sliced

1 – 2 cloves garlic, crushed

1 tin/carton chopped tomatoes

1/4 pt vegetable stock

a couple of sprigs of thyme, or other herbs of your choice

Basically throw everything into the slow cooker and cook on low for 6 – 8 hours, or high for 4 – 5 hours. Easy peasy. For a more Mediterranean feel, serve with couscous. As I didn’t have any of that either, I had to make do with potatoes!


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